A Return to Real Food: Introducing Original Food by Geoffrey Zakarian

In my new book, Original Food, I challenge the processed food culture that has dominated American eating for decades. Drawing on my experience leading acclaimed restaurants including Town, Country, and The Lambs Club, I share a research-based approach to wellness through what I call “original food”—whole, local, and minimally processed ingredients that nourish the body and elevate everyday life.

Equal parts culinary storytelling and practical guide, I weave together more than 20 new recipes with my best tips, techniques, and strategies to help transform the way you shop, cook, and eat. At its core, Original Food is about returning to what’s real.

It’s not about strict diets or fleeting trends; it’s about building a sustainable, enjoyable relationship with food that supports long-term health, energy, and longevity. This book is designed to meet you where you are, whether you're a seasoned home cook or simply looking to make more intentional choices in the kitchen.

Available NOW for Pre-Order!

Release Date: October 27, 2026

Inside, You’ll Discover:

• A clear, approachable framework for transitioning away from ultra-processed foods.

• Chef-driven techniques to simplify cooking while maximizing flavor.

• Thoughtful insights into sourcing, seasonality, and ingredient quality.

• Over 20 original recipes rooted in simplicity, balance, and taste.

• Actionable strategies to bring more mindfulness and enjoyment into your daily meals.